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Fried Plantains, known as Dodo in Nigeria, is a popular and beloved dish made from ripe plantains that are sliced and deep-fried until golden brown and crispy on the outside, while remaining soft and sweet on the inside. It is a versatile dish enjoyed as a snack, side dish, or main dish in Nigerian cuisine....
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Beans Porridge, also known as Ewa Riro in Yoruba, is a popular and nutritious Nigerian dish made with stewed beans cooked in a flavorful sauce. It is rich in protein and commonly eaten as a main meal for lunch or dinner. Key Ingredients: Brown or Black-eyed Beans – The main ingredient. Palm Oil – Provides...
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