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Churrasco is a traditional Brazilian barbecue, featuring a variety of meats that are skewered, seasoned, and slow-cooked over an open flame or grill. It is a central part of Brazilian cuisine and culture, especially in the southern regions of Brazil, where it is most popular. Churrasco is often a social event where friends and family...
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Kebab is one of the most beloved and popular dishes in Pakistan, known for its deliciously spiced and grilled meat. Kebabs are enjoyed as street food, appetizers, or part of a main meal. They are typically made from minced meat, but whole cuts of meat are also used. Key Features of Pakistani Kebabs: Meat Options:...
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Moroccan Brochettes are traditional Moroccan kebabs, typically made by skewering marinated pieces of meat, poultry, or seafood and grilling them over an open flame or charcoal. They are known as “Qotban” (plural) or “Qotb” (singular) in Arabic. Key Features: Meat Options: Lamb, beef, chicken, or fish. Sometimes liver or minced meat (kefta) is used. Marinade:...
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