Tag: baklava

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Greek-–-Baklava

Greek – Baklava

Baklava is a beloved Greek dessert made from layers of thin, flaky phyllo dough filled with a mixture of crushed nuts (often walnuts, pistachios, or hazelnuts), butter, and sugar, then baked until golden and crispy. Once out of the oven, it is soaked in a sweet syrup made from honey, water, and a touch of...

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Turkish---Baklava

Turkish – Baklava

Baklava is a rich and decadent dessert originating from the Ottoman Empire, and it remains a beloved part of Turkish cuisine today. It is a sweet pastry made from layers of thin, flaky phyllo dough (yufka) filled with finely chopped nuts and sweetened with a syrup or honey. Key Elements of Turkish Baklava: Phyllo Dough:...

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