Tag: Asian recipes

• South Korean Cuisines January 4, 2025

Tteokbokki (떡볶이) is a popular South Korean street food made with chewy rice cakes (tteok) cooked in a spicy, sweet, and savory gochujang-based sauce. It is a beloved comfort food in Korea, often enjoyed as a snack or light meal. Key Ingredients: Tteok (Rice Cakes): Cylindrical-shaped, chewy rice cakes. Gochujang (Chili Paste): A fermented red...

• Vietnamese Cuisines January 4, 2025

Bánh Xèo is a popular Vietnamese savory pancake that is crispy, golden, and stuffed with a variety of flavorful ingredients. The name “Bánh Xèo” translates to “sizzling cake” in Vietnamese, referring to the sizzling sound the batter makes when it hits the hot pan. Key Ingredients: Batter: Made from rice flour, turmeric powder, and coconut...

• Vietnamese Cuisines January 4, 2025

Gỏi Cuốn (Vietnamese Spring Rolls) are fresh, light, and healthy Vietnamese appetizers made with rice paper (bánh tráng) that encase a variety of fresh ingredients. They are often referred to as “summer rolls” or “fresh spring rolls.” Key Ingredients: Rice Paper (Bánh Tráng): Thin, translucent sheets used to wrap the rolls. Shrimp: Cooked and peeled...

• Vietnamese Cuisines January 4, 2025

Cơm Tấm (Vietnamese Broken Rice) is a traditional Vietnamese dish made from broken rice grains served with a variety of toppings. It is especially popular in southern Vietnam, particularly Ho Chi Minh City (Saigon). Key Components: Broken Rice (Cơm Tấm): Broken grains of rice that have a softer and slightly chewy texture compared to whole...

• Vietnamese Cuisines January 4, 2025

Bánh Xèo is a popular Vietnamese savory pancake, often referred to as the “Vietnamese sizzling pancake.” The name “Bánh Xèo” means “sizzling cake,” referring to the sound the batter makes when it hits the hot pan. This dish is known for its crispy exterior and savory filling, typically served as a snack or meal. Key...