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Chè is a broad category of Vietnamese sweet desserts that can be served as a drink, pudding, or soup. It is highly versatile and comes in hot or cold variations, making it a popular treat year-round. Types of Chè: Chè Thái: A colorful dessert with fruits, jellies, and coconut milk. Chè Ba Màu (Three-Color Dessert):...
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Taiyaki (鯛焼き) is a popular Japanese fish-shaped pastry filled with sweet or savory fillings. Its name literally means “baked sea bream,” as the pastry is molded to resemble a sea bream, which is a symbol of good luck in Japan. Key Features of Taiyaki: Shape: The pastry is shaped like a fish, specifically a sea...
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Mooncakes (月饼, Yuèbǐng) are traditional Chinese pastries typically enjoyed during the Mid-Autumn Festival (中秋节, Zhōngqiū Jié), a celebration of family reunion and the full moon. These round or square pastries symbolize completeness and togetherness. Key Features: Outer Crust: Made from flour, sugar, and oil, often baked to a golden-brown finish. Filling: Common fillings include sweet...
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