Afghan Cuisines
Chinese Cuisines
Indian Cuisines
Indonesian Cuisines
Mexican Cuisines
Moroccan Cuisines
Persian Cuisines
Syrian Cuisines
Turkish Cuisines
Korma is a rich and flavorful curry dish that is highly popular in Pakistan. It is known for its creamy texture, aromatic spices, and savory flavor, often cooked with meat such as chicken, mutton, or beef. Key Features of Korma: Base Ingredients: Made with yogurt, onions, garlic, ginger, and spices like cardamom, cinnamon, cloves, and...
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Syrian Kebab refers to a popular and flavorful dish in Syrian cuisine, where minced or ground meat (usually lamb, beef, or a combination of both) is seasoned with spices, formed into skewers, and then grilled or cooked over an open flame. Syrian kebab is known for its rich and aromatic flavors, often enhanced by spices...
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Rawon is a traditional Indonesian beef soup originating from East Java. It is renowned for its unique black broth, which gets its color and distinct flavor from the use of kluwak (also spelled keluak or pangium edule), a type of fermented black nut. Rawon is both a comfort food and a symbol of Javanese culinary...
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Indonesian Ayam Goreng translates to “Fried Chicken”, but it is much more than just a fried chicken dish. Ayam Goreng is a beloved traditional Indonesian dish where chicken is marinated in a rich blend of spices, simmered until tender, and then deep-fried to achieve a crispy, golden exterior while retaining juicy and flavorful meat inside....
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Rou Jia Mo (肉夹馍), often called the “Chinese hamburger,” is a traditional street food originating from Shaanxi province in China. It features tender, flavorful meat stuffed into a freshly baked flatbread, creating a handheld savory treat. Key Features: Bread: The bread (mo) is a type of flatbread that is crispy on the outside and soft...
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Red Braised Pork Belly (红烧肉, Hóngshāo Ròu) is a beloved Chinese dish characterized by its tender pork belly pieces cooked in a rich, glossy, and sweet-savory sauce. It is popular across China, particularly in Hunan and Jiangsu cuisines, with slight regional variations. Key Features: Main Ingredients: Pork belly, soy sauce, sugar, Shaoxing wine, and aromatic...
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Rogan Josh is a traditional and popular Kashmiri dish that is made with lamb or goat meat cooked in a rich, aromatic, and flavorful gravy. The name “Rogan Josh” comes from the Persian words “Rogan” meaning oil or fat and “Josh” meaning intense heat or passion, reflecting the dish’s rich, spicy flavors and the oil-based...
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Dal Makhani is a popular and flavorful North Indian vegetarian dish made from whole black lentils (urad dal) and kidney beans (rajma). It is a rich, creamy dish that is simmered in a spiced, buttery, and creamy tomato-based gravy. Dal Makhani is a staple in Punjabi cuisine and is widely enjoyed across India and abroad....
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Chicken Tikka Masala is a popular and flavorful Indian curry dish made with tender chunks of chicken that are marinated in a blend of yogurt and spices, then grilled or roasted, and finally simmered in a creamy, tomato-based sauce with aromatic spices. It’s one of the most widely recognized Indian dishes worldwide and is known...
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Biryani is a famous and richly flavorful Indian dish made with basmati rice, meat (chicken, mutton, beef, or fish) or vegetables, and an array of spices. It is a layered and aromatic rice dish that is cooked using a special technique called “dum” cooking, where the ingredients are steamed together in a sealed pot to...
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