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Chawanmushi (茶碗蒸し) is a traditional Japanese savory egg custard dish. Its name means “steamed in a teacup,” referring to the way it’s prepared and served in small, lidded cups. This delicate dish is popular in Japanese cuisine, especially as part of multi-course meals like kaiseki. Key Features of Chawanmushi: Texture: Silky, smooth, and custard-like. Light...
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Lumpia is a popular Indonesian snack or appetizer that consists of a crispy spring roll filled with a variety of ingredients such as vegetables, meat, or seafood. It is influenced by Chinese cuisine but has become a staple in Indonesian culinary culture, with several regional variations. Key Features of Lumpia: Types of Lumpia: Lumpia Semarang:...
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Moroccan Briouat (also spelled Briwat) are traditional Moroccan pastries that can be either savory or sweet. They are made by filling thin sheets of dough, such as warqa (similar to phyllo dough), with a variety of ingredients, folding them into triangular or cylindrical shapes, and then frying or baking them until crispy. Types of Briouat:...
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