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Vatapá is a traditional Brazilian dish with roots in the coastal region, particularly in the state of Bahia, which is known for its rich Afro-Brazilian culinary heritage. It is a flavorful and creamy stew made from a combination of fish, shrimp, or other seafood, with ingredients such as coconut milk, palm oil, peanuts, cashews, and...
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Moqueca is a traditional Brazilian seafood stew, primarily associated with the states of Bahia and Espírito Santo. It is made with fish or shrimp, cooked in a rich and flavorful broth with ingredients such as coconut milk, palm oil, tomatoes, onions, and cilantro. The dish is typically served with rice and farofa (toasted cassava flour),...
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Feijoada is one of the most iconic and traditional dishes in Brazilian cuisine. It is a hearty stew made primarily from black beans, pork, and beef, and is often considered the national dish of Brazil. The dish has roots in Brazil’s colonial history, with African and Portuguese influences blending to create this rich and flavorful...
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Acarajé is a traditional Brazilian dish from the Northeast region, particularly associated with Bahia. It is a popular street food made from black-eyed peas, which are pounded into a paste, formed into small fritters, and then deep-fried in palm oil. The dish is typically served with a variety of fillings such as shrimp, vatapá (a...
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