Afghan Cuisines
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Afghan Salad is a fresh and vibrant side dish commonly served alongside main meals in Afghanistan. It typically features a combination of fresh vegetables, often including tomatoes, cucumbers, and onions, dressed with a simple lemon juice or vinegar dressing, and sometimes seasoned with salt, pepper, and fresh herbs like cilantro or parsley. Afghan salad is...
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Afghan Naan is a traditional flatbread that is a staple in Afghan cuisine. It is often served with nearly every meal in Afghanistan, whether it be for breakfast, lunch, or dinner. Naan is used to scoop up stews, curries, rice, and grilled meats, making it an essential accompaniment to Afghan meals. Key Features of Afghan...
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Afghan Bonjan Salad is a traditional Afghan dish that combines cooked eggplant (bonjan) with fresh, raw vegetables to create a flavorful, aromatic salad. It’s often served as a side dish to accompany main courses or as a light, refreshing option in a larger spread. Key Features of Afghan Bonjan Salad: Main Ingredient: Eggplant (Bonjan): The...
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