Afghan Mastawa is a traditional Afghan dish, typically served as a rice-based soup or stew, known for its combination of meat, rice, and vegetables. The dish is often cooked with lamb, beef, or chicken, along with a variety of aromatic spices and herbs. Mastawa is rich and hearty, making it a comforting meal, especially during...
Learn moreAfghan Kabuli Pulao (also spelled Qabili Palau) is Afghanistan’s national dish and a beloved staple in Afghan cuisine. It is a fragrant and flavorful rice dish, often prepared with meat, sweet and savory toppings, and aromatic spices. Here’s an overview: Key Ingredients: Rice: Long-grain basmati rice is typically used, cooked until fluffy and aromatic. Meat:...
Learn more
Login with