Afghan Kofta is a traditional dish made from minced meat (usually beef, lamb, or a combination of both), which is shaped into meatballs and then cooked in a flavorful tomato-based sauce. Kofta is a common and beloved dish in Afghan cuisine and can be found in many homes, restaurants, and festive meals across Afghanistan. Key...
Learn moreAfghan Chapli Kebab is a popular and flavorful minced meat kebab from Afghanistan, known for its aromatic spices and crispy exterior. It’s a traditional dish, typically made with ground beef or lamb, and is famous for its rich taste and tender texture. Chapli Kebab is often served as a main dish, accompanied by naan (flatbread)...
Learn more
Login with