Afghan Cuisines
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Afghan Naan is a traditional flatbread that is a staple in Afghan cuisine. It is often served with nearly every meal in Afghanistan, whether it be for breakfast, lunch, or dinner. Naan is used to scoop up stews, curries, rice, and grilled meats, making it an essential accompaniment to Afghan meals. Key Features of Afghan...
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Afghan Bolani is a popular stuffed flatbread in Afghan cuisine. It’s a savory treat that is crispy on the outside and filled with flavorful ingredients, making it a beloved street food and household favorite. Bolani is versatile, often enjoyed as a snack, appetizer, or even a light meal. Key Features of Afghan Bolani: The Dough:...
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Afghan Aushak is a traditional Afghan dish consisting of delicate dumplings filled with leeks or scallions, topped with a flavorful meat sauce, yogurt, and dried mint. It’s a beloved dish in Afghan cuisine, particularly served during festive occasions or special gatherings. Key Components of Afghan Aushak: The Dumplings: Made from thinly rolled dough or pre-made...
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