Afghan Cuisines
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Afghan Sheer Khurma is a traditional Afghan dessert made with milk, sugar, and vermicelli (thin pasta-like noodles). It is a rich, creamy, and aromatic dish, often served during special occasions, such as Eid or weddings, and is a beloved treat in Afghan households. Sheer Khurma is known for its delicious combination of flavors and textures,...
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Afghan Aushak is a traditional Afghan dish consisting of delicate dumplings filled with leeks or scallions, topped with a flavorful meat sauce, yogurt, and dried mint. It’s a beloved dish in Afghan cuisine, particularly served during festive occasions or special gatherings. Key Components of Afghan Aushak: The Dumplings: Made from thinly rolled dough or pre-made...
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