Afghan Cuisines
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Afghan Haft Mewa is a traditional Afghan fruit and nut dish, often served during special occasions, particularly during the Persian New Year (Nowruz) and other festive gatherings. The name “Haft Mewa” literally translates to “seven fruits”, which refers to the mix of dried fruits and nuts used in the dish. It is a sweet, nourishing,...
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Afghan Jalebi is a traditional sweet treat popular in Afghanistan, particularly enjoyed during festivals, special occasions, or as a delightful accompaniment to tea. It is a deep-fried dessert made from a simple flour-based batter, which is shaped into intricate swirls or spirals and soaked in a sugary syrup. Afghan Jalebi is similar to its counterparts...
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