Afghan Cuisines
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Afghan Qorma (or Qormah) is a traditional Afghan stew or curry, typically made with meat (such as lamb, beef, or chicken) and vegetables. The dish is deeply flavored with a variety of spices and is often served with rice or naan. Qorma is a beloved part of Afghan cuisine, known for its rich, hearty flavors...
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Afghan Naan is a traditional flatbread that is a staple in Afghan cuisine. It is often served with nearly every meal in Afghanistan, whether it be for breakfast, lunch, or dinner. Naan is used to scoop up stews, curries, rice, and grilled meats, making it an essential accompaniment to Afghan meals. Key Features of Afghan...
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Afghan Mastawa is a traditional Afghan dish, typically served as a rice-based soup or stew, known for its combination of meat, rice, and vegetables. The dish is often cooked with lamb, beef, or chicken, along with a variety of aromatic spices and herbs. Mastawa is rich and hearty, making it a comforting meal, especially during...
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Afghan Mantu is a traditional Afghan dish that consists of steamed dumplings filled with seasoned ground meat, usually beef or lamb, and often flavored with a blend of spices such as cumin, coriander, and onion. These dumplings are typically served with a yogurt-based sauce and a drizzle of tomato sauce, creating a rich and flavorful...
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Afghan Kofta Kebab is a delicious and popular dish made from minced meat (usually lamb, beef, or a mixture of both) that’s seasoned with aromatic spices, formed into long skewers or patties, and then grilled or pan-fried. It is similar to other kebabs but stands out due to its use of finely ground meat and...
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Afghan Kofta is a traditional dish made from minced meat (usually beef, lamb, or a combination of both), which is shaped into meatballs and then cooked in a flavorful tomato-based sauce. Kofta is a common and beloved dish in Afghan cuisine and can be found in many homes, restaurants, and festive meals across Afghanistan. Key...
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Afghan Goshe Fil (also known as Gosht Fil) is a traditional Afghan dish made with mutton or beef, typically simmered with a variety of spices and herbs. The name Goshe Fil refers to the meat-based dish (“Goshe” meaning meat in Persian) that often features tender cuts of meat cooked with rich, aromatic flavors. It can...
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Afghan Chapli Kebab is a popular and flavorful minced meat kebab from Afghanistan, known for its aromatic spices and crispy exterior. It’s a traditional dish, typically made with ground beef or lamb, and is famous for its rich taste and tender texture. Chapli Kebab is often served as a main dish, accompanied by naan (flatbread)...
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Afghan Borani Banjan is a classic Afghan dish made with eggplant (banjan) that’s cooked in a rich tomato-based sauce, typically garnished with yogurt and fresh herbs. It’s a comforting, flavorful dish that combines the soft texture of eggplant with savory spices and the creamy tang of yogurt, making it a popular dish in Afghan cuisine....
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Afghan Bonjan Salad is a traditional Afghan dish that combines cooked eggplant (bonjan) with fresh, raw vegetables to create a flavorful, aromatic salad. It’s often served as a side dish to accompany main courses or as a light, refreshing option in a larger spread. Key Features of Afghan Bonjan Salad: Main Ingredient: Eggplant (Bonjan): The...
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