Syrian – Manakish – theEatLand

Syrian Manakish is a popular Levantine flatbread that is commonly enjoyed as a breakfast or snack in Syria and other parts of the Levant. It is similar to a pizza but with a thinner, softer dough. Manakish is typically topped with a variety of savory ingredients such as za’atar (a mixture of thyme, sesame seeds, sumac, and salt), cheese, minced meat, or even vegetables, and then baked until golden and aromatic. It is often served warm and is enjoyed with fresh vegetables, olives, and yogurt.

Key Ingredients

Flour: The base for the dough, typically mixed with yeast, salt, water, and olive oil to create a soft and slightly chewy texture.
Olive Oil: Used in the dough and as a topping, giving the bread a rich flavor and helping it to bake golden and crispy.
Za’atar: A traditional blend of dried thyme, sesame seeds, sumac, and salt, which is often used as a topping. This herb mixture is a hallmark of the Levantine region.
Cheese: Common cheeses used on Manakish include Akkawi cheese, Nabulsi cheese, or a mix of mozzarella and feta for a creamy, tangy topping.
Minced Meat: Some variations include ground beef or lamb mixed with spices and onions, often spread over the dough.
Sumac: A tangy spice used in both the dough and as a garnish.
Garlic: Adds a savory flavor when combined with the topping ingredients.
Yogurt or Labneh: Sometimes served alongside Manakish for a cool, creamy complement to the warm, savory bread.

Preparation

Make the Dough: The dough is prepared by mixing flour, yeast, salt, water, and olive oil. It is then kneaded until smooth and left to rise.
Shape the Dough: After rising, the dough is rolled out into thin circles or ovals on a flat surface.
Prepare the Toppings:
- For za’atar Manakish, the za’atar mixture is combined with olive oil to form a paste, which is spread over the dough.
- For cheese Manakish, cheese is spread generously over the dough.
- For meat Manakish, minced meat is mixed with spices, onions, and sometimes pine nuts, and then spread over the dough.
Bake: The topped dough is baked in a hot oven until golden brown and crispy.
Serve: Once baked, the Manakish is cut into wedges and served warm.

Serving Suggestions

For Breakfast: Manakish is a popular breakfast food in Syria, often eaten with a side of fresh vegetables, olives, and yogurt or labneh.
As a Snack: It can be eaten at any time of the day as a quick snack, often enjoyed with a cup of tea.
With Fresh Herbs and Vegetables: Sometimes served with fresh cucumbers, tomatoes, and mint for a refreshing contrast to the savory flavors.
Street Food: Manakish is often sold by street vendors and bakeries throughout Syria, served fresh and hot from the oven.

Cultural Significance

Manakish is a beloved and traditional food in Syrian cuisine, often made at home and served to guests. It’s commonly eaten for breakfast or as a light meal and is a staple in Syrian households. It is also a popular dish for gatherings, celebrations, and during the holy month of Ramadan.

Variations

Cheese Manakish: One of the most common variations, featuring a mix of cheeses like Akkawi or mozzarella.
Za’atar Manakish: The simplest and most traditional topping, made with the za’atar spice mix and olive oil.
Meat Manakish: Often made with ground lamb or beef, mixed with spices, onions, and sometimes pine nuts.
Vegetable Manakish: A variation where vegetables such as spinach, tomatoes, or bell peppers are used as toppings.

Manakish is a versatile and delicious bread that is cherished in Syrian cuisine, offering a variety of flavors and toppings to suit different tastes. It’s a perfect example of how simple ingredients can come together to create a dish that is both comforting and full of flavor.