Syrian – Fatteh – theEatLand

Syrian Fatteh is a traditional and hearty dish commonly served in Syrian and broader Levantine cuisine. It is a layered dish that typically consists of crispy pieces of bread, yogurt, and a variety of flavorful toppings, often including meat, chickpeas, and nuts. Fatteh is typically served as a breakfast, brunch, or a comfort food meal, and its versatility allows for variations depending on the region or personal preference.

Key Ingredients

Pita Bread: The base of the dish, often torn or cut into pieces and toasted or fried to become crispy.
Yogurt: A key element that provides creaminess and a tangy flavor. It is often mixed with garlic and tahini for extra richness.
Chickpeas: Often cooked and used as a topping, providing a nutty, hearty flavor.
Ground Meat: Frequently, lamb or beef is sautéed with onions, garlic, and spices, although some variations may omit meat for a vegetarian version.
Nuts: Pine nuts or slivered almonds are sometimes toasted and added for crunch and flavor.
Garlic: Adds depth and a savory element, commonly included in both the yogurt and meat preparations.
Spices: Common spices include cumin, cinnamon, and allspice, which infuse the dish with warmth and complexity.
Olive Oil: Used for sautéing and drizzling on top to add richness.

Preparation

Prepare the Bread: Pita bread is cut into pieces and toasted or fried until crisp.
Prepare the Meat and Chickpeas: Ground meat is browned and cooked with spices, while chickpeas are often sautéed with garlic or cooked in a simple broth.
Prepare the Yogurt Sauce: Yogurt is mixed with garlic, tahini, and sometimes lemon juice or olive oil to create a creamy sauce.
Assemble the Fatteh: Layer the crispy bread at the bottom of the serving dish, followed by a layer of yogurt sauce, chickpeas, and cooked meat. The dish is often garnished with nuts and additional spices.

Serving Suggestions

Hot and Fresh: Fatteh is best served immediately after assembling, allowing the bread to remain crispy while absorbing some of the yogurt and sauce.
As a Meal: It can be served as a main dish for breakfast, lunch, or dinner.
Garnishes: Fresh herbs like parsley or mint are sometimes added for freshness and color.

Cultural Significance

Fatteh is a beloved comfort food in Syria and across the Levant. It is often enjoyed in large gatherings or family meals and is commonly prepared during holidays or special occasions. The dish is not only delicious but also filling and satisfying, making it a popular choice for breakfast or brunch.

Variations

Vegetarian Fatteh: A vegetarian version can be made by omitting the meat and using more chickpeas or vegetables.
Fatteh with Eggplant: Some versions include fried or roasted eggplant to add extra flavor and texture.

Fatteh is a dish that highlights the richness and variety of Syrian cuisine, offering a balance of textures and flavors that make it a standout meal.