Syrian – Falafel – theEatLand

Syrian Falafel is a popular and traditional Middle Eastern dish made from ground chickpeas or a combination of chickpeas and fava beans, blended with aromatic herbs and spices, and deep-fried into crispy, golden patties or balls. It is a beloved street food and a staple of Syrian cuisine, known for its hearty texture and flavorful profile.

Key Ingredients

Chickpeas or Fava Beans: The primary base, soaked and ground.
Onion: Adds flavor and moisture.
Garlic: Enhances the savory taste.
Fresh Herbs: Parsley and cilantro provide vibrant color and fresh flavor.
Spices: Typically includes cumin, coriander, and sometimes Aleppo pepper for a subtle kick.
Baking Soda: Used as a leavening agent for light, airy falafel.
Sesame Seeds (Optional): Rolled on the outside for added crunch.

Preparation

Soaking: Chickpeas or fava beans are soaked overnight to soften them.
Grinding: The soaked legumes are blended with onions, garlic, herbs, and spices until a coarse paste forms.
Shaping: The mixture is shaped into balls or patties.
Frying: Deep-fried in hot oil until crisp and golden on the outside and tender inside.

Serving Suggestions

Pita Wraps: Stuffed into pita bread with tahini sauce, fresh vegetables, and pickles.
As a Mezze: Served with hummus, baba ghanoush, or tabbouleh.
Salads: Placed on top of greens for a hearty vegetarian dish.

Cultural Significance

Falafel is a quintessential part of Syrian street food culture, enjoyed by people from all walks of life. It is celebrated for its affordability, versatility, and as a satisfying vegetarian option.

Variations

Some Syrian versions use a mix of chickpeas and fava beans.
Spices and herbs can vary slightly by region or household.

Syrian falafel is appreciated for its unique balance of earthy, nutty, and herby flavors, making it a universally loved dish in Middle Eastern cuisine.