Persian – Mirza Ghasemi

Mirza Ghasemi is a flavorful and smoky Persian dish from the northern region of Iran, specifically Gilan province. It’s a vegetarian (and often vegan) dish made primarily from roasted eggplants, tomatoes, and garlic. It is beloved for its robust smoky flavor and rich texture.

Key Ingredients:

Eggplants: Typically roasted or charred to achieve a smoky flavor.
Tomatoes: Peeled and cooked down to create a flavorful base.
Garlic: Used generously, giving the dish its bold taste.
Eggs: Optional but traditionally added to the mixture for richness and texture.
Turmeric, Salt, and Pepper: For seasoning.

Preparation:

Roast the Eggplants: The eggplants are charred over an open flame, grill, or in the oven until the skin is blackened and the flesh is soft. This imparts the signature smoky flavor.
Cook the Tomatoes: The tomatoes are blanched, peeled, and cooked into a sauce.
Combine Ingredients: The roasted eggplant flesh is mashed and sautéed with garlic and tomatoes.
Add Eggs (Optional): Beaten eggs are stirred into the mixture, cooking until just set.

Serving Suggestions:

Flatbread: Often served with Persian bread like Lavash or Sangak.
Rice: Can also accompany Persian rice (Chelo or Polow).
Side Dish or Main Course: Mirza Ghasemi works as a light main course or a hearty appetizer.

Flavor Profile:

The dish is smoky, garlicky, and slightly tangy, with a rich and creamy texture. It is both comforting and deeply satisfying, making it a staple in Persian households.

Cultural Note:

Mirza Ghasemi reflects the flavors of the Caspian Sea region and is an excellent example of Iran’s regional culinary diversity. Its use of simple ingredients to create complex flavors is a hallmark of Persian cooking.