Persian – Joojeh Kebab

Joojeh Kebab is a traditional and popular Persian dish consisting of grilled chicken skewers. The name “joojeh” means “young chicken” in Persian, indicating the use of tender, often small cuts of chicken for the kebab. It is a staple in Persian cuisine, often enjoyed at family gatherings, picnics, and special occasions.

Preparation

Marination:
The key to Joojeh Kebab’s flavor lies in the marinade, which typically includes:
- Yogurt or lemon juice (for tenderizing)
- Saffron (to give a golden color and unique flavor)
- Onion (grated or finely chopped)
- Garlic (optional)
- Salt, pepper, and sometimes turmeric
The chicken pieces (boneless or bone-in) are marinated for several hours or overnight to absorb the flavors.
Grilling:
The marinated chicken is skewered and grilled over hot coals or on a barbecue until golden and slightly charred. The cooking process enhances the smoky flavor.

Serving

Joojeh Kebab is typically served with:

Steamed saffron rice (Chelo)
Grilled tomatoes and sometimes other vegetables
A side of flatbread
Accompaniments like sumac (a tangy spice), yogurt, and fresh herbs (e.g., parsley, mint, or basil).