Nigerian – Egg Rolls

Nigerian Egg Rolls are a popular snack that features hard-boiled eggs wrapped in seasoned flour dough and then deep-fried until golden brown and crispy. They are similar to scotch eggs, but the outer layer is made of dough rather than sausage meat. Egg rolls are often served at parties, street food stalls, and family gatherings in Nigeria. They are crispy on the outside, soft and savory on the inside, and a favorite for snacking.

Key Ingredients:

Hard-boiled Eggs – The main filling, typically seasoned.
Flour – Used to make the dough for wrapping the eggs.
Baking Powder – Adds fluffiness to the dough.
Salt – For seasoning the dough.
Onions – Finely chopped, sometimes added to the dough for flavor.
Seasoning Cubes – For flavoring the dough.
Water – To form the dough.
Vegetable Oil – For deep-frying the egg rolls.

Preparation:

Boil the eggs – Place eggs in water and boil until firm. Peel and set aside.
Prepare the dough – In a bowl, combine flour, salt, baking powder, and seasoning cubes. Gradually add water to form a thick dough.
Wrap the eggs – Take small portions of the dough and wrap each hard-boiled egg completely, ensuring it is sealed properly.
Heat the oil – Heat vegetable oil in a deep frying pan or pot.
Fry the egg rolls – Carefully place the wrapped eggs into the hot oil and fry until golden brown and crispy.
Drain and Serve – Remove the egg rolls from the oil, drain excess oil on paper towels, and serve hot.

How It’s Enjoyed:

As a Snack – Egg rolls are perfect as a snack on their own, especially with a cold drink.
At Parties – They are a popular party snack, often served alongside other Nigerian finger foods like Chin Chin or Puff Puff.
Street Food – Egg rolls are commonly sold by street vendors, making them a beloved street food in Nigeria.

Cultural Significance:

Egg rolls are a staple of Nigerian street food culture and are often made for celebrations and family gatherings. They are enjoyed for their versatility, deliciousness, and ability to be prepared in large batches. Egg rolls can also be customized with additional seasonings or fillings, such as sausages or vegetables, for a unique twist.