Posted by theeatland
- Dec 24, 2024
- 19
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Moroccan Brochettes are traditional Moroccan kebabs, typically made by skewering marinated pieces of meat, poultry, or seafood and grilling them over an open flame or charcoal. They are known as “Qotban” (plural) or “Qotb” (singular) in Arabic.
Key Features:
- Meat Options:
- Lamb, beef, chicken, or fish.
- Sometimes liver or minced meat (kefta) is used.
- Marinade:
- Typically seasoned with Moroccan spices like cumin, paprika, turmeric, coriander, cinnamon, and ginger.
- Fresh herbs like parsley and cilantro are commonly added.
- Lemon juice, garlic, olive oil, and sometimes yogurt are used for flavor and tenderness.
- Grilling Method:
- Cooked on skewers over charcoal for a smoky flavor.
- Wooden or metal skewers are used.
- Serving Style:
- Served with harissa (spicy chili paste), flatbread, grilled vegetables, or fresh salads.
- Often paired with mint tea.
- Occasions:
- Popular during family gatherings, barbecues, and festive events, especially Eid al-Adha.
- Popular during family gatherings, barbecues, and festive events, especially Eid al-Adha.
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