Moroccan – Bissara

Moroccan Bissara is a traditional Moroccan dish made primarily from dried fava beans or split peas that are cooked and pureed into a thick, flavorful soup or dip. It is a staple comfort food, especially during colder months, and is often served for breakfast or lunch.

Key Features:

Ingredients:
- Base: Dried fava beans (or split peas).
- Spices: Garlic, cumin, paprika, and chili powder.
- Garnish: Olive oil, lemon juice, and sometimes cayenne pepper for extra heat.
Preparation:
- The beans are soaked, boiled until tender, and then blended into a smooth consistency.
- Spices and olive oil are added for flavor.
Serving Style:
- Served hot as a soup with crusty bread or as a dip accompanied by pita or Moroccan flatbread.
- Drizzled generously with olive oil and sprinkled with cumin and paprika before serving.
Cultural Significance:
- Popular as an affordable and nutritious meal.
- Often enjoyed during winter for its warmth and richness.
- Commonly eaten during breakfast or as a hearty snack.