Japanese – Taiyaki

Taiyaki (鯛焼き) is a popular Japanese fish-shaped pastry filled with sweet or savory fillings. Its name literally means “baked sea bream,” as the pastry is molded to resemble a sea bream, which is a symbol of good luck in Japan.

Key Features of Taiyaki:

Shape: The pastry is shaped like a fish, specifically a sea bream (tai), a fish associated with celebration and fortune in Japan.
Main Ingredients:
- Batter: Similar to pancake or waffle batter.
- Filling: Traditionally filled with anko (sweet red bean paste made from azuki beans).
Cooking Method:
- The batter is poured into a fish-shaped mold, a dollop of filling is added, and then covered with more batter before being baked until golden brown.

Popular Fillings:

Sweet Fillings:
- Anko (Red Bean Paste): The classic and most traditional filling.
- Custard: Creamy and sweet, often a favorite for kids.
- Chocolate: Rich and indulgent.
- Sweet Potato Paste: Earthy and subtly sweet.
- Matcha (Green Tea Cream): A favorite among green tea lovers.
Savory Fillings:
- Cheese
- Ham and cheese
- Sausages or curry

Where to Find Taiyaki:

Street Food Stalls: Especially during festivals or in areas with traditional markets.
Taiyaki Shops: Specialty shops often experiment with flavors and modern fillings.
Convenience Stores: Pre-packaged taiyaki is a common snack option.

Fun Fact:

A variation called “Croissant Taiyaki” has emerged in recent years. It uses croissant dough for a flaky, crispy texture, offering a modern twist on the classic treat.