Indonesian – Babi Guling

Indonesian Babi Guling is a traditional roast pig dish from Bali, Indonesia. It is one of the most iconic and celebrated Balinese dishes, often served at ceremonial and festive occasions. The dish involves roasting a whole pig stuffed with a rich blend of spices, resulting in crispy skin, tender meat, and a medley of aromatic flavors.

Key Features of Babi Guling:

1. Preparation:
   • Whole Pig: A whole young pig is used for the dish, cleaned, and prepared for stuffing and roasting.
   • Spice Mixture (Bumbu): The pig is stuffed with a traditional Balinese spice mixture called Bumbu Bali, which typically includes:
     • Turmeric
     • Garlic
     • Shallots
     • Lemongrass
     • Ginger
     • Galangal
     • Chili
     • Coriander
     • Candlenuts
     • Shrimp paste
   • Filling: Additional ingredients like cassava leaves are often used to enhance the flavor.
2. Cooking Method:
   • The stuffed pig is skewered on a spit and slowly roasted over an open flame. The slow roasting ensures the skin becomes crispy and golden, while the meat remains juicy and flavorful.
3. Serving Style:
   • Babi Guling is typically served with rice, lawar (a traditional Balinese salad made of vegetables, coconut, and sometimes minced meat), crispy skin, and a spicy sambal.
4. Cultural and Ceremonial Significance:
   • Babi Guling is deeply rooted in Balinese culture and is often prepared for temple offerings, weddings, and community gatherings.
   • It represents communal harmony and is usually a centerpiece in traditional feasts.
5. Flavor Profile:
   • The dish is savory and aromatic with hints of spice, sweetness, and smokiness from the roasting process.
6. Regional Specialty:
   • While Babi Guling is associated specifically with Bali, similar roasted pig dishes can be found in other parts of Indonesia, albeit with different spice blends and cooking techniques.

Fun Fact:

Traditionally, Babi Guling was reserved for special occasions, but today, it’s also enjoyed as a popular dish in Balinese restaurants and warungs (small eateries).