Posted by theeatland
- Jan 1, 2025
- 17
- 0
Youvetsi is a traditional Greek dish made with meat (usually beef, lamb, or chicken) and orzo pasta (called kritharaki in Greek), cooked in a rich tomato-based sauce.
Key Ingredients:
- Meat (beef, lamb, or chicken)
- Orzo pasta (resembles rice grains)
- Tomatoes (fresh, canned, or paste)
- Olive oil
- Onion and garlic
- Cinnamon, bay leaves, and allspice (for flavor)
- Red wine (optional, for richness)
- Cheese (Kefalotyri or Parmesan, grated, for topping)
Cooking Method:
The dish is usually cooked in a clay pot (called a “giouvetsi” or “youvetsi”), which allows the flavors to blend beautifully. The meat is first browned, then simmered with tomatoes and spices before the orzo is added and baked in the oven until tender.
Serving Suggestions:
Youvetsi is often served with a sprinkle of grated cheese and paired with red wine or Greek salad.
Cultural Significance:
It is a popular comfort food in Greece, often enjoyed at family gatherings and Sunday meals.
Tags:
- baked pasta dish
- beef Youvetsi
- chicken Youvetsi
- Greek clay pot cooking
- Greek comfort food
- Greek cuisine
- Greek family meal
- Greek recipes
- Greek Sunday dinner
- hearty Greek food
- kritharaki
- lamb Youvetsi
- Mediterranean food
- Mediterranean recipes.
- orzo pasta
- oven-baked pasta
- Slow-cooked meat
- tomato-based stew
- traditional Greek dish
- Youvetsi
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