Greek – Kleftiko – theEatLand

Kleftiko is a traditional Greek dish that consists of slow-cooked lamb (or sometimes goat) that is marinated with garlic, lemon, olive oil, and herbs, then wrapped in parchment paper or foil and cooked until tender. The name “Kleftiko” translates to “stolen” in Greek, which is a reference to the history of bandits (known as Kleftes) who would slow-cook meat in underground ovens to avoid detection.

Key Ingredients:

Lamb (typically leg or shoulder, sometimes goat)
Garlic (for aromatic flavor)
Lemon (for a tangy marinade)
Olive oil (for richness)
Herbs: Oregano, thyme, rosemary, and bay leaves
Potatoes (optional, often included in the dish)
Onions (sometimes added for extra flavor)
Salt and pepper (for seasoning)
Wine (sometimes included in the marinade for added depth)

Cooking Method:

The lamb is marinated in a mixture of garlic, lemon, olive oil, and herbs.
Once marinated, the lamb is placed in a baking dish or wrapped in foil or parchment paper with potatoes, onions, and extra seasoning.
The dish is then slow-cooked in the oven for several hours, allowing the lamb to become fall-off-the-bone tender and infused with the flavors of the marinade.
Some versions also incorporate wine or tomato sauce for additional richness.

Flavor Profile:

Rich and savory with a deep herbal flavor, balanced by the tangy lemon and garlic. The slow-cooked lamb is tender and juicy, while the potatoes absorb all the delicious juices, becoming soft and flavorful.

Serving Suggestions:

Kleftiko is typically served with a side of Greek salad, rice, or bread to soak up the delicious sauce.
A glass of red wine pairs wonderfully with this hearty dish.

Cultural Significance:

Kleftiko is a dish that reflects the Greek rural tradition and the history of the Kleftes, who would cook their stolen meats in hidden ovens. Today, it is enjoyed as a comforting, hearty meal, especially for family gatherings and festive occasions.