Greek – Feta Me Meli

Feta Me Meli is a traditional Greek appetizer or dessert that combines feta cheese with honey for a delightful sweet-and-savory flavor.

Key Ingredients:

Feta cheese (a block, not crumbled)
Phyllo dough (thin, flaky pastry, optional for wrapping)
Honey (Greek honey is preferred for its rich flavor)
Sesame seeds (for garnish)
Olive oil or butter (for baking or frying)

Preparation Methods:

The feta block is either wrapped in phyllo pastry or simply baked or fried without it.
It is cooked until the exterior becomes crispy and golden.
Drizzled generously with warm honey and sprinkled with sesame seeds for added texture and flavor.

Flavor Profile:

The saltiness of the feta contrasts beautifully with the sweetness of the honey.
The crispiness of the phyllo or fried exterior enhances the creamy texture of the feta inside.

Serving Suggestions:

It is served warm as a starter, appetizer, or even a dessert, often paired with white wine or ouzo.

Cultural Significance:

Feta Me Meli highlights the simplicity and elegance of Greek cuisine, combining minimal ingredients for maximum flavor. It is often enjoyed at festive gatherings or special occasions.