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Turkish Cuisines
Ayran is a traditional Turkish yogurt-based drink that is simple yet beloved for its refreshing and tangy flavor. It’s a cornerstone of Turkish culinary culture and is commonly enjoyed across Turkey and neighboring regions. Ingredients: Yogurt: The main ingredient, typically plain and unsweetened. Water: Added to dilute the yogurt to a drinkable consistency. Salt: A...
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Adana Kebab is a popular and iconic dish in Turkish cuisine, originating from the city of Adana in southern Turkey. It’s a type of spicy, minced meat kebab typically made with ground lamb (or sometimes a mix of lamb and beef) mixed with spices and herbs. Here’s what makes Adana Kebab special: Key Features Meat:...
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