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Chicken Tikka is a popular and iconic Pakistani dish made from boneless chicken that is marinated in a mixture of yogurt, spices, and herbs, then grilled or baked to perfection. It is known for its smoky flavor, juicy tenderness, and vibrant color. Chicken Tikka is typically served as a starter or appetizer, and it is...
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Chicken Karahi is a traditional and flavorful Pakistani dish that is popular in Punjab and throughout Pakistan. It is a chicken curry cooked in a karahi (a deep, round cooking pot similar to a wok), which gives the dish its name. The chicken is cooked with a rich blend of spices, tomatoes, and green chilies,...
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Chapli Kebab is a traditional Pakistani kebab that originates from the Khyber Pakhtunkhwa region of Pakistan (formerly known as the North-West Frontier Province). It is a spicy, flavorful, and crispy fried patty made from minced meat (usually beef or mutton), mixed with a variety of spices, herbs, and vegetables. Unlike the more common seekh kebabs...
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Chaat is a popular and beloved category of street food in Pakistan, known for its vibrant, bold, and tangy flavors. It is a variety of snack dishes made with a combination of crispy fried components, boiled potatoes, chickpeas, yogurt, and spices, topped with an array of flavorful chutneys and garnishes. Chaat is enjoyed as a...
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Biryani is one of the most beloved and iconic dishes in Pakistan, as well as in other South Asian countries. It is a flavorful rice dish made with basmati rice, spices, herbs, and a choice of meat (commonly chicken, beef, or mutton), though vegetarian variations are also common. Biryani is known for its rich and...
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