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Egusi Soup is one of the most popular and beloved soups in Nigerian cuisine, particularly among the Yoruba, Igbo, and Delta people. The soup is made from egusi seeds, also known as melon seeds, which are ground into a paste and used as a thickener. It is a rich, hearty dish often served with swallow...
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Nigerian Egg Rolls are a popular snack that features hard-boiled eggs wrapped in seasoned flour dough and then deep-fried until golden brown and crispy. They are similar to scotch eggs, but the outer layer is made of dough rather than sausage meat. Egg rolls are often served at parties, street food stalls, and family gatherings...
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Efo Riro is a popular Nigerian green stew made from leafy vegetables such as spinach, scent leaves, or ugu (pumpkin leaves), along with meat, fish, tomatoes, and various spices. It is a flavorful and nutritious dish that is a favorite among the Yoruba people in Nigeria and is widely enjoyed across the country. Efo Riro...
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Eba is a popular Nigerian dish made from garri (fermented cassava flour). It is commonly consumed as a side dish or swallow food that is paired with soups, stews, or sauces. Eba is loved for its smooth texture and ability to complement a variety of Nigerian soups such as Egusi Soup, Afang Soup, Ogbono Soup,...
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Chin Chin is a popular Nigerian snack that is loved for its crunchy texture and slightly sweet flavor. It is made from a simple dough consisting of flour, sugar, and butter, which is then deep-fried into small, crispy pieces. Chin Chin is often enjoyed at festivals, parties, family gatherings, or as an everyday snack. Key...
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Beans Porridge, also known as Ewa Riro in Yoruba, is a popular and nutritious Nigerian dish made with stewed beans cooked in a flavorful sauce. It is rich in protein and commonly eaten as a main meal for lunch or dinner. Key Ingredients: Brown or Black-eyed Beans – The main ingredient. Palm Oil – Provides...
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Akara is a popular Nigerian snack made from blended black-eyed peas (beans), deep-fried into crispy bean cakes. It is widely enjoyed across Nigeria and West Africa, often served as a breakfast meal or street food. Key Ingredients: Black-eyed peas – The primary ingredient, peeled and blended. Onions – Adds flavor and texture. Scotch bonnet peppers...
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Agege Bread is a popular Nigerian bread known for its soft, fluffy texture and slightly sweet taste. It originated from Agege, a suburb of Lagos, Nigeria, and has become a staple food across the country. Key Features: Soft and Chewy – It has a stretchy, chewy texture, making it perfect for various meals. Slightly Sweet...
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Afang Soup is a popular Nigerian delicacy originating from the Efik and Ibibio tribes of Cross River and Akwa Ibom States in southern Nigeria. It is a rich, nutritious, and flavorful vegetable soup made with afang leaves (wild spinach) and waterleaf. Key Ingredients: Afang Leaves (Okazi leaves) – The primary vegetable, shredded or blended. Waterleaf...
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Abacha is a popular Nigerian dish, primarily associated with the Igbo tribe in southeastern Nigeria. It is also commonly referred to as African Salad. The dish is made from cassava that has been boiled, shredded, and sun-dried to form thin, crunchy strips known as Abacha. Key Ingredients: Abacha (dried cassava flakes) – The main ingredient....
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