Category: Moroccan Cuisines

• Moroccan Cuisines December 24, 2024

Moroccan Bissara is a traditional Moroccan dish made primarily from dried fava beans or split peas that are cooked and pureed into a thick, flavorful soup or dip. It is a staple comfort food, especially during colder months, and is often served for breakfast or lunch. Key Features: Ingredients: Base: Dried fava beans (or split...