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Onigiri (おにぎり) is a traditional Japanese rice ball, often shaped into triangles or ovals, and typically wrapped in a sheet of nori (seaweed). It’s a popular snack or meal in Japan, known for its simplicity, portability, and versatility. Onigiri is often enjoyed as a quick lunch, picnic food, or as part of a bento box....
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Unagi (鰻) is the Japanese word for eel, specifically the freshwater eel (Anguilla japonica), which is a popular delicacy in Japanese cuisine. Unagi is often served grilled, glazed with a sweet soy-based sauce called tare, and is known for its rich, tender texture and savory-sweet flavor. Key Features of Unagi: Types of Eel: Unagi (Freshwater...
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Mochi (餅) is a traditional Japanese rice cake made from glutinous rice (also called mochi rice), which is pounded into a sticky, smooth, and chewy dough. It is a versatile ingredient in Japanese cuisine, often enjoyed on its own, in desserts, or as part of savory dishes. Key Features of Mochi: Main Ingredient: Glutinous Rice...
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Gyoza (餃子) is a popular Japanese dish consisting of dumplings filled with ground meat (typically pork), vegetables, and seasonings, then pan-fried or steamed. It is often served as an appetizer or side dish in Japanese cuisine, but it can also be enjoyed as a main course. Key Features of Gyoza: Dumpling Wrapper: Thin and round:...
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Oden (おでん) is a traditional Japanese winter comfort food that consists of various ingredients simmered in a light, savory dashi-based broth. It is a hearty, warming dish often served in convenience stores, specialized oden restaurants, and even home kitchens during colder months. Key Features of Oden: Ingredients: Protein: Fish cakes (e.g., chikuwa, hanpen), tofu (both...
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Shabu-Shabu (しゃぶしゃぶ) is a popular Japanese hotpot dish, characterized by thinly sliced meat and fresh vegetables cooked briefly in a simmering broth. Its name comes from the sound of swishing the meat in the hot water, “shabu-shabu.” Key Features of Shabu-Shabu: Main Ingredients: Meat: Thin slices of beef, pork, or chicken. Premium beef cuts like...
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Chawanmushi (茶碗蒸し) is a traditional Japanese savory egg custard dish. Its name means “steamed in a teacup,” referring to the way it’s prepared and served in small, lidded cups. This delicate dish is popular in Japanese cuisine, especially as part of multi-course meals like kaiseki. Key Features of Chawanmushi: Texture: Silky, smooth, and custard-like. Light...
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Taiyaki (鯛焼き) is a popular Japanese fish-shaped pastry filled with sweet or savory fillings. Its name literally means “baked sea bream,” as the pastry is molded to resemble a sea bream, which is a symbol of good luck in Japan. Key Features of Taiyaki: Shape: The pastry is shaped like a fish, specifically a sea...
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