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Sushi (寿司) is one of the most iconic and internationally recognized dishes from Japanese cuisine. It consists primarily of vinegared rice, often combined with various ingredients such as seafood, vegetables, and sometimes tropical fruits. Sushi can be served in a variety of styles, and the choice of toppings and fillings varies greatly depending on the...
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Okonomiyaki (お好み焼き) is a savory Japanese pancake made from a flour-based batter combined with a variety of ingredients, including vegetables, meats, seafood, and sometimes noodles. The name okonomiyaki comes from the word “okonomi”, which means “what you like” or “as you like,” and “yaki”, meaning “grilled” or “cooked.” Essentially, it’s a dish that can be...
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Takoyaki (たこ焼き) is a popular Japanese street food consisting of octopus-filled dough balls, typically topped with a variety of garnishes and sauces. It originated in Osaka and has become a beloved dish across Japan and internationally. The name “takoyaki” comes from the word “tako” (octopus) and “yaki” (grilled or fried). Key Features of Takoyaki: Dough:...
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Soba (蕎麦) refers to traditional Japanese noodles made from buckwheat flour, although wheat flour is sometimes added to help with the texture. Soba noodles are thin, slightly firm, and have a distinctive nutty flavor from the buckwheat. Soba is a versatile dish that can be enjoyed both hot and cold, and is often served with...
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Udon (うどん) is a traditional Japanese noodle dish made from wheat flour, water, and salt. Udon noodles are thick, chewy, and soft, making them a beloved dish in Japan, often served in a hot broth or in cold dishes depending on the season. Udon can be served in a variety of styles, and the toppings...
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Tonkatsu (とんかつ) is a popular Japanese dish consisting of breaded and deep-fried pork cutlets. It is one of Japan’s beloved comfort foods, typically served with shredded cabbage, rice, and a thick, savory sauce called tonkatsu sauce. Key Features of Tonkatsu: Main Ingredient: Pork Cutlet: Tonkatsu is usually made from pork loin (hirugashi) or pork tenderloin...
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Yakitori (焼き鳥) is a popular Japanese dish consisting of grilled chicken skewers. The term “yakitori” literally translates to “grilled bird,” and while it typically refers to chicken, it can also be made with other meats or vegetables. The dish is enjoyed as a casual snack or appetizer, often served at izakayas (Japanese pubs) or street...
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Miso Soup (味噌汁) is a traditional Japanese soup made primarily from miso paste, a fermented soybean paste, combined with dashi (a flavorful stock made from kombu seaweed and bonito flakes) as the base. It is one of the most iconic dishes in Japanese cuisine, often enjoyed at breakfast, lunch, or dinner. The soup is usually...
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Kaiseki (懐石) is a traditional multi-course Japanese meal that emphasizes seasonal ingredients, artful presentation, and a balance of taste, texture, and color. It is considered the pinnacle of Japanese haute cuisine and is often served in high-end restaurants or during special events. The meal is designed to reflect the harmony of nature, showcasing the best...
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Nabe (鍋) is a Japanese hot pot dish that consists of various ingredients simmered together in a single pot. It is a popular winter dish, enjoyed for its warmth and comfort, often served as a communal meal. Nabe can be made with a variety of broths and is customizable with different types of meat, vegetables,...
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