Category: Greek Cuisines

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Greek - Moussaka

Greek – Moussaka

Moussaka is a traditional Greek casserole made with layers of eggplant, a rich meat sauce (usually made from ground lamb or beef), and a creamy béchamel sauce. This dish is often compared to lasagna but is distinctly Greek due to its unique combination of flavors and ingredients. It is baked until golden and bubbly, resulting...

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Greek-–-Souvlaki

Greek – Souvlaki

Souvlaki is one of Greece’s most famous and beloved street foods, made by skewering marinated meat (typically pork, chicken, or lamb) and grilling it to perfection. The meat is often served in a pita bread wrap, accompanied by salad, tzatziki, and other traditional toppings. It can also be served as a skewer with sides like...

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Greek-–-Tzatziki

Greek – Tzatziki

Tzatziki is a traditional Greek yogurt-based sauce that is widely used as a dip, condiment, or accompaniment in Greek cuisine. It’s made with Greek yogurt, cucumbers, garlic, olive oil, dill, and lemon juice, creating a cool, creamy, and tangy flavor that pairs wonderfully with a variety of dishes, such as grilled meats, gyros, and vegetables....

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Greek-–-Spanakopita

Greek – Spanakopita

Spanakopita is a beloved Greek pastry made with layers of phyllo dough filled with a flavorful mixture of spinach, feta cheese, onions, and herbs. It is typically baked until golden and crispy, making it a delicious and savory dish that can be served as a snack, appetizer, or even a main course. Key Ingredients: Spinach...

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Greek-–-Salad-(Horiatiki)

Greek – Salad (Horiatiki)

Horiatiki, also known as a Greek salad, is a classic and refreshing dish that showcases the best of Mediterranean ingredients. It’s made with fresh vegetables, feta cheese, olives, and a generous drizzle of olive oil, often seasoned with oregano, salt, and pepper. It’s simple, colorful, and a perfect accompaniment to almost any Greek meal. Key...

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Greek-–-Dolmades1

Greek – Dolmades

Dolmades are a traditional Greek dish made from grape leaves stuffed with a mixture of rice, herbs, and sometimes meat (such as ground lamb or beef). These stuffed grape leaves are usually rolled up into small, bite-sized bundles and can be served either warm or cold, often accompanied by a side of lemon wedges or...

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Greek-–-Pastitsio

Greek – Pastitsio

Pastitsio is a classic Greek casserole dish, often described as a Greek version of lasagna. It consists of layers of pasta, a rich and flavorful meat sauce (usually made with ground beef or lamb), and a creamy béchamel sauce (a white sauce made from butter, flour, milk, and eggs). The dish is then baked to...

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Greek-–-Baklava

Greek – Baklava

Baklava is a beloved Greek dessert made from layers of thin, flaky phyllo dough filled with a mixture of crushed nuts (often walnuts, pistachios, or hazelnuts), butter, and sugar, then baked until golden and crispy. Once out of the oven, it is soaked in a sweet syrup made from honey, water, and a touch of...

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Greek-–-Gyros

Greek – Gyros

Gyros is one of Greece’s most famous street foods, consisting of meat (usually pork, chicken, beef, or lamb) that is seasoned with a blend of Greek herbs and spices (such as oregano, garlic, and cumin), then cooked on a vertical rotisserie. The meat is served in a pita bread wrap with a variety of toppings...

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Greek-–-Fasolada

Greek – Fasolada

Fasolada is a traditional Greek bean soup, often referred to as the national dish of Greece due to its simplicity, heartiness, and popularity. It is made with tomatoes, olive oil, onions, and beans (typically cannellini beans or plaki beans), seasoned with herbs like oregano and bay leaves, and served with a drizzle of olive oil...

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