Afghan Cuisines
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Afghan Sheer Khurma is a traditional Afghan dessert made with milk, sugar, and vermicelli (thin pasta-like noodles). It is a rich, creamy, and aromatic dish, often served during special occasions, such as Eid or weddings, and is a beloved treat in Afghan households. Sheer Khurma is known for its delicious combination of flavors and textures,...
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Afghan Salad is a fresh and vibrant side dish commonly served alongside main meals in Afghanistan. It typically features a combination of fresh vegetables, often including tomatoes, cucumbers, and onions, dressed with a simple lemon juice or vinegar dressing, and sometimes seasoned with salt, pepper, and fresh herbs like cilantro or parsley. Afghan salad is...
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Afghan Qorma (or Qormah) is a traditional Afghan stew or curry, typically made with meat (such as lamb, beef, or chicken) and vegetables. The dish is deeply flavored with a variety of spices and is often served with rice or naan. Qorma is a beloved part of Afghan cuisine, known for its rich, hearty flavors...
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Afghan Naan is a traditional flatbread that is a staple in Afghan cuisine. It is often served with nearly every meal in Afghanistan, whether it be for breakfast, lunch, or dinner. Naan is used to scoop up stews, curries, rice, and grilled meats, making it an essential accompaniment to Afghan meals. Key Features of Afghan...
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Afghan Mastawa is a traditional Afghan dish, typically served as a rice-based soup or stew, known for its combination of meat, rice, and vegetables. The dish is often cooked with lamb, beef, or chicken, along with a variety of aromatic spices and herbs. Mastawa is rich and hearty, making it a comforting meal, especially during...
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Afghan Mantu is a traditional Afghan dish that consists of steamed dumplings filled with seasoned ground meat, usually beef or lamb, and often flavored with a blend of spices such as cumin, coriander, and onion. These dumplings are typically served with a yogurt-based sauce and a drizzle of tomato sauce, creating a rich and flavorful...
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Afghan Kofta Kebab is a delicious and popular dish made from minced meat (usually lamb, beef, or a mixture of both) that’s seasoned with aromatic spices, formed into long skewers or patties, and then grilled or pan-fried. It is similar to other kebabs but stands out due to its use of finely ground meat and...
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Afghan Kofta is a traditional dish made from minced meat (usually beef, lamb, or a combination of both), which is shaped into meatballs and then cooked in a flavorful tomato-based sauce. Kofta is a common and beloved dish in Afghan cuisine and can be found in many homes, restaurants, and festive meals across Afghanistan. Key...
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Afghan Haft Mewa is a traditional Afghan fruit and nut dish, often served during special occasions, particularly during the Persian New Year (Nowruz) and other festive gatherings. The name “Haft Mewa” literally translates to “seven fruits”, which refers to the mix of dried fruits and nuts used in the dish. It is a sweet, nourishing,...
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Afghan Goshe Fil (also known as Gosht Fil) is a traditional Afghan dish made with mutton or beef, typically simmered with a variety of spices and herbs. The name Goshe Fil refers to the meat-based dish (“Goshe” meaning meat in Persian) that often features tender cuts of meat cooked with rich, aromatic flavors. It can...
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