Afghan – Qormah – theEatLand

Afghan Qorma (or Qormah) is a traditional Afghan stew or curry, typically made with meat (such as lamb, beef, or chicken) and vegetables. The dish is deeply flavored with a variety of spices and is often served with rice or naan. Qorma is a beloved part of Afghan cuisine, known for its rich, hearty flavors and comforting nature.

Key Features of Afghan Qorma:

Main Ingredients:
- Meat: Lamb, beef, or chicken are most commonly used in Afghan Qorma. The meat is usually cut into bite-sized pieces and cooked until tender.
- Vegetables: Depending on the recipe, vegetables like onions, tomatoes, potatoes, carrots, and peas are commonly added to the stew.
- Rice: Qorma is often served over pilaf rice or alongside naan to complement the rich, savory sauce.
Spices:
- Afghan Qorma is known for its deep and aromatic spice profile. Some common spices include:
  - Cumin
  - Coriander
  - Turmeric
  - Cinnamon
  - Black pepper
  - Cardamom
  - Paprika
  - Ginger and garlic are also frequently used to add depth of flavor.
Preparation:
- The meat is typically sautéed with onions, garlic, and ginger until browned.
- The spices are then added and cooked briefly to bring out their aromas.
- Tomatoes and other vegetables are incorporated, and the mixture is simmered with water or stock to create a flavorful sauce.
- The dish is often simmered until the meat is tender and the flavors have melded together, creating a rich, savory gravy.
Serving:
- Afghan Qorma is traditionally served with pilaf rice (often pulao) or naan to soak up the flavorful sauce.
- It may be garnished with fresh herbs such as cilantro or mint for added freshness.

Cultural Significance:

Qorma is a central part of Afghan home cooking and is typically made for special occasions, family meals, or celebrations. It showcases the Afghan tradition of slow-cooking meat to achieve tender, flavorful results. The dish is versatile and can vary depending on the region or household, with variations using different vegetables or meats, but always remaining a comforting, hearty dish.