Brazilian – Coxinha

Coxinha is a popular Brazilian snack that consists of a fried dough filled with a savory chicken mixture. The dough is typically made from flour, butter, and chicken broth, and the filling is made from shredded chicken, often mixed with cream cheese or cheese. The dough is shaped into a drumstick-like form (which is how it gets its name, “coxinha,” meaning “little chicken leg”), then coated in bread crumbs and deep-fried to golden perfection.

Coxinha is often enjoyed as a snack, appetizer, or street food and is widely found in bakeries, cafés, and food stalls throughout Brazil. It’s a beloved treat for any occasion, from casual gatherings to festive events.

Key Features of Coxinha:

Main Ingredients:
- Dough: The dough is made with flour, butter, chicken broth, and sometimes milk, which gives it a soft and smooth texture.
- Chicken Filling: The filling is typically made from shredded chicken, often cooked with onions, garlic, and herbs. Some versions include cream cheese or cheese for extra creaminess.
- Coating: The coxinha is rolled in egg wash and bread crumbs before being deep-fried, giving it a crispy exterior.
Preparation:
- The chicken is cooked and shredded, then combined with seasonings and sometimes cream cheese.
- The dough is prepared by cooking the ingredients into a smooth, thick consistency, then cooled to handle.
- A portion of the dough is shaped around the chicken mixture, forming a drumstick shape, and then breaded and fried until crispy and golden.
Serving:
- Coxinhas are typically served hot, as a snack or appetizer, and often accompanied by a dip such as salsa or hot sauce.
- They are commonly found in Brazilian parties, street food stalls, or snack bars.

Cultural Significance:

Popular Street Food: Coxinha is one of the most beloved street foods in Brazil. It is widely enjoyed by people of all ages and is a staple at Brazilian parties, such as birthday celebrations, weddings, and other gatherings.
Culinary Tradition: While the dish originally became popular in São Paulo, it has since spread across Brazil, with many regional variations.
Influence from Portuguese Cuisine: Coxinha has roots in Portuguese cuisine, particularly from their tradition of making empanadas and similar stuffed pastries.

Variations:

Coxinha de Frango (Chicken Coxinha): The classic version filled with shredded chicken.
Coxinha de Carne (Beef Coxinha): A variation using beef instead of chicken for the filling.
Coxinha Vegetariana: A vegetarian version, made with a variety of fillings like cheese, vegetables, or even mushrooms.
Mini Coxinha: Smaller versions of coxinha, often served as appetizers or snacks at parties.

Nutritional Value:

Coxinha is a deep-fried snack, so it is relatively high in calories and fat. The dough provides carbohydrates, while the chicken filling adds protein. Though delicious, it is best enjoyed in moderation as part of a balanced diet.

Fun Fact:

The Shape: The shape of the coxinha is meant to resemble a chicken drumstick, which is why it is called “little chicken leg.” In fact, some coxinhas are made with a small bone from a chicken drumstick inside, although most modern versions are bone-free.
A Brazilian Classic: Coxinha is one of the most popular snacks in Brazil, and it is almost a must-have at Brazilian parties, especially during festivals like Carnival.

Summary:

Coxinha is a traditional Brazilian snack made of fried dough filled with shredded chicken (and sometimes cheese). Its signature drumstick-like shape and crispy exterior make it a beloved comfort food. Commonly served at parties, as street food, or as an appetizer, coxinha has become an iconic part of Brazilian cuisine, enjoyed by people of all ages.