South Korean – Tteokbokki

Tteokbokki (떡볶이) is a popular South Korean street food made with chewy rice cakes (tteok) cooked in a spicy, sweet, and savory gochujang-based sauce. It is a beloved comfort food in Korea, often enjoyed as a snack or light meal.

Key Ingredients:

Tteok (Rice Cakes): Cylindrical-shaped, chewy rice cakes.
Gochujang (Chili Paste): A fermented red chili paste that forms the base of the sauce.
Gochugaru (Chili Flakes): Adds extra spiciness.
Fish Cakes (Eomuk): A common addition that enhances flavor.
Vegetables: Often includes green onions, cabbage, and carrots.
Boiled Eggs: Sometimes added for extra protein and richness.
Broth: Anchovy or kelp broth is often used to create depth in flavor.

Flavor Profile:

Spicy, sweet, and umami-rich, with a chewy texture from the rice cakes.

Variations:

Rose Tteokbokki (로제 떡볶이): Made with cream and cheese for a milder, creamier flavor.
Cheese Tteokbokki: Topped with melted cheese for added richness.
Jjajang Tteokbokki: Uses a black bean sauce instead of a spicy one.
Rabokki (라볶이): Includes instant ramen noodles for a heartier dish.

Where to Eat:

Tteokbokki is widely available at Korean street food stalls, markets, and restaurants. It’s also sold as instant versions in supermarkets for quick preparation at home.