Vietnamese – Goi Cuon

Gỏi Cuốn (Vietnamese Spring Rolls) are fresh, light, and healthy Vietnamese appetizers made with rice paper (bánh tráng) that encase a variety of fresh ingredients. They are often referred to as “summer rolls” or “fresh spring rolls.”

Key Ingredients:

Rice Paper (Bánh Tráng): Thin, translucent sheets used to wrap the rolls.
Shrimp: Cooked and peeled shrimp are a common protein.
Pork: Often thinly sliced boiled pork is added.
Rice Vermicelli (Bún): Thin rice noodles that provide texture.
Vegetables and Herbs: Lettuce, mint, cilantro, and Thai basil for freshness.
Dipping Sauce: Served with hoisin-peanut sauce or nước chấm (a tangy fish sauce-based dip).

Flavor Profile:

Fresh, savory, and slightly sweet, complemented by the tangy or nutty dipping sauces.

Variations:

Vegetarian Gỏi Cuốn: Includes tofu or mushrooms instead of meat.
Seafood Gỏi Cuốn: Uses crab, fish, or shrimp as the main filling.
Beef or Chicken Gỏi Cuốn: Substitutes shrimp and pork with grilled or shredded meats.