Vietnamese – Banh Xeo

Bánh Xèo is a popular Vietnamese savory pancake that is crispy, golden, and stuffed with a variety of flavorful ingredients. The name “Bánh Xèo” translates to “sizzling cake” in Vietnamese, referring to the sizzling sound the batter makes when it hits the hot pan.

Key Ingredients:

Batter: Made from rice flour, turmeric powder, and coconut milk for a light, crispy texture and golden color.
Fillings:
- Pork: Thinly sliced or ground pork.
- Shrimp: Fresh shrimp adds sweetness.
- Bean Sprouts: For crunch.
- Mung Beans: Often added for texture.
Fresh Herbs and Vegetables: Lettuce, mint, cilantro, and perilla leaves are served as wraps.
Dipping Sauce (Nước Chấm): A tangy fish sauce-based sauce with garlic, chili, lime, and sugar.

Flavor Profile:

Savory, slightly sweet, and crispy, balanced by the freshness of herbs and the tanginess of the dipping sauce.

How It’s Eaten:

Wrap-and-Dip Style: Pieces of Bánh Xèo are often wrapped in lettuce or herbs, then dipped into nước chấm for added flavor.
It’s enjoyed as a shared dish in family meals or gatherings.

Variations:

Vegetarian Bánh Xèo: Made with tofu and mushrooms instead of meat.
Regional Styles:
- Southern Style: Larger and thinner pancakes.
- Central Style: Smaller and thicker pancakes, often folded like tacos.