Moroccan – Zaalouk

Zaalouk is a popular Moroccan dish made from eggplants and tomatoes. It is a type of cooked salad that is often served as a side dish, appetizer, or part of a mezze platter. Known for its rich, smoky, and slightly tangy flavor, Zaalouk is a staple in Moroccan cuisine and pairs well with bread or as an accompaniment to tagines and grilled dishes.

Ingredients:

The main ingredients of Zaalouk are:

Eggplants: Roasted, grilled, or boiled and then mashed or finely chopped.
Tomatoes: Peeled, seeded, and chopped or grated.
Garlic: Minced or grated for flavor.
Spices: Commonly includes paprika, cumin, chili powder, and sometimes ground coriander.
Herbs: Fresh cilantro and parsley are often used.
Olive oil: For richness and to bind the flavors together.
Lemon juice: Optional, for a hint of acidity.

Preparation:

Prepare the eggplants: Roast, grill, or boil the eggplants until soft. Remove the skin if desired and mash the flesh.
Cook the tomatoes: Heat olive oil in a pan, then sauté the garlic and add the tomatoes. Cook until the mixture becomes saucy.
Combine: Add the mashed eggplants to the tomato mixture, then season with spices and mix thoroughly.
Simmer: Let the mixture cook on low heat, stirring occasionally, until it becomes a thick, cohesive paste.
Finish: Stir in chopped herbs and a drizzle of olive oil. Adjust seasoning to taste.

Serving:

Zaalouk is typically served at room temperature, garnished with fresh herbs and a drizzle of olive oil. It’s delicious scooped up with warm crusty bread or pita. Its smoky and spicy flavors make it a comforting and versatile addition to Moroccan meals.