Chinese – Red Braised Pork Belly

Main Ingredients: Pork belly, soy sauce, sugar, Shaoxing wine, and aromatic spices like star anise, cinnamon, and ginger.
Cooking Method: The pork belly is first seared, then braised slowly in a sauce until the meat is tender and the sauce becomes caramelized.
Flavor Profile: A harmonious balance of sweet, savory, and umami flavors, with a melt-in-your-mouth texture.
Cultural Significance: Often considered a comfort food, it is a symbol of prosperity and indulgence in Chinese cuisine.

The dish pairs well with steamed rice to complement its rich flavors.