Chinese – Peking Duck

Dec 23, 2024
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Peking Duck (北京烤鸭, Běijīng Kǎoyā) is a famous Chinese dish from Beijing known for its crispy skin, succulent meat, and meticulous preparation. It is considered a culinary art and a symbol of Chinese cuisine.

Key Features:

Preparation: The duck is seasoned, air-dried, and roasted in a special oven to achieve a crispy, golden-brown skin while keeping the meat tender and juicy.
Serving Style: The duck is typically carved into thin slices, served with thin pancakes (spring pancakes), sweet bean sauce (tianmianjiang), and garnished with scallions and cucumber slices.
Eating Method: Diners wrap the duck slices, crispy skin, and accompaniments in the pancake, creating a flavorful roll.
Cultural Role: Historically served in royal courts, it is now a celebrated dish enjoyed at banquets and special occasions.

Peking Duck is an iconic dish that represents Beijing’s rich culinary heritage.