Chinese – Kung Pao Chicken

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Posted by theeatland

Chinese-–-Kung-Pao-Chicken

Kung Pao Chicken (宫保鸡丁, Gōngbǎo Jīdīng) is a classic Chinese stir-fry dish originating from the Sichuan province. It features diced chicken stir-fried with peanuts, dried chili peppers, and vegetables in a savory, tangy, and mildly spicy sauce. The dish is known for its bold flavors and balanced combination of heat, sweetness, and umami.

Key Features:

Main Ingredients: Diced chicken, peanuts, and dried red chilies.
Flavor Profile: A mix of spicy, sweet, savory, and tangy flavors.
Sauce: Often made with soy sauce, vinegar, sugar, and Sichuan peppercorns, which create a signature numbing and spicy sensation.
Cooking Method: Quick stir-frying over high heat to retain crispness and flavor.

Kung Pao Chicken is a popular dish in Chinese cuisine, enjoyed both in authentic and adapted versions worldwide. It pairs well with steamed rice or noodles.

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