Persian – Kuku Sabzi

Kuku Sabzi is a delicious and aromatic Persian herb frittata, packed with fresh herbs, eggs, and spices. It’s a staple in Persian cuisine, often enjoyed as a light meal, appetizer, or side dish, especially during festive occasions like Nowruz (the Persian New Year).

Key Features:

Main Ingredients:
- Fresh herbs: Parsley, cilantro, dill, and chives (or green onions). Spinach or fenugreek leaves can also be included for added depth.
- Eggs: Act as the binding agent, similar to a frittata or omelet.
- Walnuts and barberries (optional): These add texture and a hint of tartness.
Spices:
- Turmeric, salt, and pepper are typically used to enhance the flavors.
Cooking Method:
- The mixture of finely chopped herbs and beaten eggs is either pan-fried in a shallow layer or baked until golden and set.
- It’s cooked until it has a slightly crispy exterior and a soft, tender interior.

How It’s Served:

Hot or Cold: Kuku Sabzi is versatile and tastes great both warm and at room temperature.
Accompaniments: It’s often served with yogurt, bread, or fresh vegetables like radishes and cucumbers.