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Coxinha is a popular Brazilian snack that consists of a fried dough filled with a savory chicken mixture. The dough is typically made from flour, butter, and chicken broth, and the filling is made from shredded chicken, often mixed with cream cheese or cheese. The dough is shaped into a drumstick-like form (which is how...
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Churrasco is a traditional Brazilian barbecue, featuring a variety of meats that are skewered, seasoned, and slow-cooked over an open flame or grill. It is a central part of Brazilian cuisine and culture, especially in the southern regions of Brazil, where it is most popular. Churrasco is often a social event where friends and family...
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Canjica is a traditional Brazilian dish made from hominy corn, which is corn that has been treated with an alkali solution to remove the hulls. The dish is especially popular in the northeastern and southeastern regions of Brazil, often served during festive seasons like June Festivals (Festas Juninas), Christmas, and New Year’s. It is a...
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Brigadeiro is a traditional Brazilian sweet, often described as a chocolate truffle. It is one of the most iconic and beloved desserts in Brazil, commonly enjoyed at birthday parties, festivals, and celebrations. The treat is made with condensed milk, cocoa powder, butter, and chocolate sprinkles. Brigadeiro is named after a Brazilian military figure, Brigadeiro Eduardo...
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Bolinhos de Bacalhau (translated as “Codfish Cakes”) are a popular Brazilian snack or appetizer made from salted codfish (bacalhau), potatoes, onions, parsley, and egg, all formed into small fritters and deep-fried until golden and crispy. This dish is often served in bars, restaurants, and during festive occasions like Christmas, Carnival, and family gatherings. Bolinhos de...
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Acarajé is a traditional Brazilian dish from the Northeast region, particularly associated with Bahia. It is a popular street food made from black-eyed peas, which are pounded into a paste, formed into small fritters, and then deep-fried in palm oil. The dish is typically served with a variety of fillings such as shrimp, vatapá (a...
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Tteokbokki (떡볶이) is a popular South Korean street food made with chewy rice cakes (tteok) cooked in a spicy, sweet, and savory gochujang-based sauce. It is a beloved comfort food in Korea, often enjoyed as a snack or light meal. Key Ingredients: Tteok (Rice Cakes): Cylindrical-shaped, chewy rice cakes. Gochujang (Chili Paste): A fermented red...
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Samgyetang (삼계탕) is a traditional South Korean ginseng chicken soup. It is a hearty and nutritious dish made with a whole young chicken stuffed with glutinous rice, ginseng, garlic, jujubes (Korean dates), and sometimes ginger. The soup is known for its rich, aromatic broth and is often consumed to boost energy and immunity, especially during...
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Samgyeopsal (삼겹살) is one of South Korea’s most popular dishes, consisting of thick, fatty slices of pork belly that are grilled at the table. The name “Samgyeopsal” translates to “three-layered flesh”, referring to the three layers of meat and fat visible in the pork belly cuts. It is often enjoyed in a social setting, making...
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Naengmyeon (냉면) is a popular South Korean cold noodle dish, especially enjoyed during the hot summer months for its refreshing and cooling qualities. The name “Naengmyeon” translates to “cold noodles”, and it is typically served in a chilled broth or as spicy mixed noodles without broth. This dish originated in North Korea but became widely...
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