Afghan Cuisines
Chinese Cuisines
Indian Cuisines
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Moroccan Cuisines
Persian Cuisines
Syrian Cuisines
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The Afghan Burger, also known as the Afghani Burger, is a popular street food originating from Afghanistan. It’s essentially a large wrap-style sandwich, combining bold flavors and textures, and is particularly popular among street food vendors in Kabul and other urban centers. Key Features of an Afghan Burger: Base: It is made with a large...
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Afghan Jalebi is a traditional sweet treat popular in Afghanistan, particularly enjoyed during festivals, special occasions, or as a delightful accompaniment to tea. It is a deep-fried dessert made from a simple flour-based batter, which is shaped into intricate swirls or spirals and soaked in a sugary syrup. Afghan Jalebi is similar to its counterparts...
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Afghan Kabob is a flavorful and popular dish in Afghan cuisine, consisting of marinated meat grilled on skewers over an open flame. The dish is known for its simplicity, rich flavors, and smoky aroma. It is a staple at family gatherings, celebrations, and Afghan restaurants worldwide. Types of Afghan Kabobs: Lamb Kabob (Kebab-e-Gosht): Tender chunks...
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Afghan Kaddo Bourani (also spelled Kadu Borani) is a delightful Afghan dish made with sweet, spiced pumpkin (or squash) and topped with a creamy yogurt garlic sauce. It is a popular appetizer or side dish in Afghan cuisine and is loved for its unique combination of sweet, savory, and tangy flavors. Key Components: Pumpkin (Kaddo):...
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Afghan Kabuli Pulao (also spelled Qabili Palau) is Afghanistan’s national dish and a beloved staple in Afghan cuisine. It is a fragrant and flavorful rice dish, often prepared with meat, sweet and savory toppings, and aromatic spices. Here’s an overview: Key Ingredients: Rice: Long-grain basmati rice is typically used, cooked until fluffy and aromatic. Meat:...
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Persian Fesenjan (or Fesenjoon) is a luxurious and deeply flavorful stew (khoresh) from Persian cuisine. It is celebrated for its rich combination of ground walnuts and pomegranate molasses, creating a dish with a distinctive balance of tangy, sweet, and savory flavors. Key Ingredients: Walnuts: Finely ground walnuts form the base of the stew, giving it...
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