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Mirza Ghasemi is a flavorful and smoky Persian dish from the northern region of Iran, specifically Gilan province. It’s a vegetarian (and often vegan) dish made primarily from roasted eggplants, tomatoes, and garlic. It is beloved for its robust smoky flavor and rich texture. Key Ingredients: Eggplants: Typically roasted or charred to achieve a smoky...
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Kuku Sabzi is a delicious and aromatic Persian herb frittata, packed with fresh herbs, eggs, and spices. It’s a staple in Persian cuisine, often enjoyed as a light meal, appetizer, or side dish, especially during festive occasions like Nowruz (the Persian New Year). Key Features: Main Ingredients: Fresh herbs: Parsley, cilantro, dill, and chives (or...
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Khoresht Gheimeh is a popular Persian (Iranian) stew, rich in flavor and tradition. The name “Khoresht” means “stew” in Persian, and “Gheimeh” refers to the small, cubed meat used in the dish. It’s a comforting and flavorful dish that’s loved across Iran. Key Ingredients: Meat: Usually lamb or beef, cut into small cubes. Split Yellow...
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Khoresht Bademjan is a beloved Persian eggplant stew, combining tender eggplants with a rich, flavorful tomato-based sauce. It is typically made with either lamb or beef and often includes tangy dried lime (limoo amani), which adds a distinctive sourness to the dish. This stew is a staple in Persian households, admired for its depth of...
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Kebab Koobideh is one of the most popular and iconic Persian dishes, made from minced meat that is skillfully seasoned and grilled on long, flat skewers. It’s a cornerstone of Persian cuisine, cherished for its simplicity, flavor, and tenderness. The name “Koobideh” comes from the Persian word koobidan, which means “to pound,” referring to the preparation...
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Kebab Barg is a classic Persian dish consisting of tender, marinated beef or lamb skewers, grilled to perfection. The name “Barg” means “leaf” in Persian, referring to the thin, flat cuts of meat that resemble a leaf when prepared. This dish is a staple of Persian cuisine, often enjoyed at celebratory events, restaurants, and gatherings....
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Kale Pache is a traditional Persian dish made by slow-cooking the head (kale) and feet (pache) of a sheep. It is a rich, hearty, and flavorful stew, often considered a delicacy in Iran and other Middle Eastern cuisines. Kale Pache is particularly popular as a breakfast dish, especially during colder months, due to its high...
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Joojeh Kebab is a traditional and popular Persian dish consisting of grilled chicken skewers. The name “joojeh” means “young chicken” in Persian, indicating the use of tender, often small cuts of chicken for the kebab. It is a staple in Persian cuisine, often enjoyed at family gatherings, picnics, and special occasions. Preparation Marination: The key to...
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Ghormeh Sabzi is one of the most beloved and iconic dishes in Persian cuisine. It is a rich, flavorful herb stew made with a combination of fresh herbs, meat (usually lamb or beef), kidney beans, and dried limes. Known for its distinct aroma and complex flavors, Ghormeh Sabzi is considered the quintessential comfort food in...
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Persian Dolma (called Dolmeh in Persian) refers to a family of stuffed dishes in Persian cuisine, where vegetables, leaves, or fruits are filled with a flavorful mixture of rice, herbs, and sometimes meat. The word “Dolma” comes from a Turkish root meaning “to fill” or “to stuff,” and the dish is enjoyed throughout the Middle...
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