Afghan Cuisines
Chinese Cuisines
Indian Cuisines
Indonesian Cuisines
Mexican Cuisines
Moroccan Cuisines
Persian Cuisines
Syrian Cuisines
Turkish Cuisines
Palak Paneer is a popular North Indian vegetarian dish made from paneer (Indian cottage cheese) and palak (spinach), cooked together in a flavorful, spiced curry. It is a staple dish in Indian homes and restaurants, known for its rich green color, smooth texture, and a balance of savory and mildly sweet flavors. Key Features of...
Learn more
Naan is a popular type of Indian flatbread that is traditionally made with white flour, water, salt, and yeast. It is known for its soft, pillowy texture and is typically cooked in a tandoor, which is a clay oven. Naan is a staple in Indian cuisine and is commonly served with a variety of curries,...
Learn more
Indian Kebab refers to a variety of grilled or skewered meat, often cooked over a fire or in a tandoor (clay oven), that is seasoned with an array of aromatic spices and herbs. Kebabs are popular across India and are typically made with chicken, mutton, beef, or even vegetables. They are a popular choice for...
Learn more
Idli is a traditional South Indian dish that is popular for breakfast and snacks. It consists of soft, fluffy, round cakes made from a fermented batter of rice and urad dal (black lentils). Idlis are typically served with various accompaniments like sambar (a spicy lentil soup), coconut chutney, and tomato chutney. Key Features of Idli:...
Learn more
Indian Fish Curry is a flavorful and aromatic dish made from fish cooked in a spiced, tangy, and often creamy gravy. It is a staple in many coastal regions of India, where fish is abundant, such as in Kerala, Goa, West Bengal, and Tamil Nadu. The preparation varies by region, but it typically includes fresh...
Learn more
Dosa is a popular South Indian dish that is essentially a crispy, thin pancake made from a fermented batter of rice and urad dal (black lentils). It is a staple food in many parts of South India and is enjoyed for breakfast, lunch, or dinner. Dosa is often served with a variety of accompaniments such...
Learn more
Dal Makhani is a popular and flavorful North Indian vegetarian dish made from whole black lentils (urad dal) and kidney beans (rajma). It is a rich, creamy dish that is simmered in a spiced, buttery, and creamy tomato-based gravy. Dal Makhani is a staple in Punjabi cuisine and is widely enjoyed across India and abroad....
Learn more
Chicken Tikka Masala is a popular and flavorful Indian curry dish made with tender chunks of chicken that are marinated in a blend of yogurt and spices, then grilled or roasted, and finally simmered in a creamy, tomato-based sauce with aromatic spices. It’s one of the most widely recognized Indian dishes worldwide and is known...
Learn more
Chana Masala, also known as Chole Masala, is a popular North Indian vegetarian dish made with chickpeas (chana) cooked in a spiced, tangy, and flavorful tomato-based curry. It is a hearty and protein-rich dish that is enjoyed with a variety of Indian breads like naan, bhature, or roti, and sometimes served with rice. Key Features...
Learn more
Chaat is a popular category of Indian street food, known for its vibrant flavors and diverse textures. It is a collection of savory snacks that combine sweet, tangy, spicy, and salty elements, making it an irresistible treat for the taste buds. The word “chaat” comes from the Hindi word “chaatna,” meaning “to lick,” as these...
Learn more
Login with